❰PDF / Epub❯ ✅ Fasting and Feasting Author Adam Federman – Horse-zine.co.uk

Fasting and Feasting files Fasting and Feasting , read online Fasting and Feasting , free Fasting and Feasting , free Fasting and Feasting , Fasting and Feasting eee2bb889 For Than Thirty Years, Patience Gray Author Of The Celebrated Cookbook Honey From A Weed Lived In A Remote Area Of Puglia In Southernmost Italy She Lived Without Electricity, Modern Plumbing, Or A Telephone, Grew Much Of Her Own Food, And Gathered And Ate Wild Plants Alongside Her Neighbors In This Economically Impoverished Region She Was Fond Of Saying That She Wrote Only For Herself And Her Friends, Yet Her Growing Reputation Brought A Steady Stream Of International Visitors To Her Door This Simple And Isolated Life She Chose For Herself May Help Explain Her Relative Obscurity When Compared To The Other Great Food Writers Of Her Time M F K Fisher, Elizabeth David, And Julia ChildSo It Is Not Surprising That When Gray Died In , The BBC Described Her As An Almost Forgotten Culinary Star Yet Her Influence, Particularly Among Chefs And Other Food Writers, Has Had A Lasting And Profound Effect On The Way We View And Celebrate Good Food And Regional Cuisines Gray S Prescience Was Unrivaled She Wrote About What Today We Would Call The Slow Food Movement From Foraging To Eating Locally Long Before It Became Part Of The Cultural Mainstream Imagine If Michael Pollan Or Barbara Kingsolver Had Spent Several Decades Living Among Italian, Greek, And Catalan Peasants, Recording Their Recipes And The Significance Of Food And Food Gathering To Their Way Of LifeIn Fasting And Feasting, Biographer Adam Federman Tells The Remarkable And Until Now Untold Life Story Of Patience Gray From Her Privileged And Intellectual Upbringing In England, To Her Trials As A Single Mother During World War II, To Her Career Working As A Designer, Editor, Translator, And Author, And Describing Her Travels And Culinary Adventures In Later Years A Fascinating And Spirited Woman, Patience Gray Was Very Much A Part Of Her Times But Very Clearly Ahead Of Them


10 thoughts on “Fasting and Feasting

  1. says:

    I was completely unprepared for what a wonderful read this would be I had never heard of Patience Gray until I came across an article recently about her It intrigued me enough to buy this book and I am so incredibly glad I did In Patience Gray I found a kindred wild spirit, and her story an inspiration on how to live an authentic life She was genuine to the core, and lived her life as such Her knowledge of food also far surpassed your typical recipe writing Throughout her life she took the time to really pursue and meet its soul, and understand its greater meaning in this world For those of you with a love of food and the wild characters in this world, I highly recommend reading this one.


  2. says:

    This is the most refreshing book I ve read in a long time Not being a a person who follows food writing, I was delighted by the life and values of Patience Gray She started a movement that in my opinion continues today with organic gardening, slow food and a true connection to the land I am looking forward to reading Honey from a Weed, which I hope will be available, than it is now A toast.


  3. says:

    What an interesting life, and a piece of food writing history that I wasn t aware of Gray sounds like a real piece of work, and to Federman s credit he lets you read between the lines when it comes to her persona and never pushes an opinion In a way that light touch makes this a flatter biography than it could have been, but I like the room for ambiguity around what kind of person she was as reflected by the truly hardcore lifestyle she and her partner adopted in the name of art and authenticity She writes of doing so may things a liberated woman should never do, yet her pursuit of her life s work cooking, gardening farming, writing about food, jewelry making was totally fierce and not in the least feminized She s a cool character.The image of figs falling on the breakfast table from the overhead tree Those were the best figs I ever had, Harold McGee said was wonderful And I m sorry, I do love the women s names here Patience, Primrose, Amaryllis, and two copy editors who worked for the same person at different times named Candida Brazil and Indonea Muggeridge.


  4. says:

    Patience Gray is perhaps one of the most fastinating people I have never heard of She lived the simple lifestyle even before hippies came to it The book itself namedrops quite a bit and it wasn t until the very end that I was familiar with some of the context However, it makes me want to read Patience Gray s original food books, Plat du Jour and Honey from a Weed.


  5. says:

    I was really excited to read this book when I read the description for it but as soon as I opened it I knew it was not going to be an easy read I definitely am so interested in Patience Gray she is a fascinating person and definitely deserving of acclaim and having a biography written about her I don t think Federman did the best job in making it readable, though He put in too much extraneous information too many names it seemed like a thesis than a biography to read for pleasure It s a great resource for people to read if they are interested in what Patience was passionate about and how she lived her life, but it s not a really enjoyable read because it was TOO thorough But I am very interested in seeing her cookbooks and her memoir, if that is even around and still in publication She is, no doubt, a very intriguing person who didn t let others define her There s a lot to be said about her life I don t blame Federman for getting engrossed in all of the details.


  6. says:

    Patience Gray, whose work I have not read, comes across here as sometimes brilliant, but also difficult and distant Despite careful research, the biographer cannot seem to bring her to life perhaps because she did not, in the end, wish to be known except among her chosen intimates.


  7. says:

    Although an interesting book, it was not what I expected I was hoping for connections to culinary arts.


  8. says:

    This is a biography of the elusive Patience Gray She was born in England, raised two kids as a single mother with a lot of help from her own mother during and after WWII, In the 1950s she was part of the arts and literature scene she sold some designs for textiles and wall paper, taught at an art school, and even wrote for the Observer In 1958 she met Norman Mommens, and the two of them began a life together Norman was a sculptor and in the early 1960s they began to explore places to live near marble They lived in Naxos in Greece, and Carrara in Italy, then the the spring of 1970 they moved to remote Puglia, at the bottom of the heel of the boot that is Italy, where Patience spent the last 35 years of her life They bought 11 acres of deserted land, with stone buildings which had last been used to shelter animals The place had no running water or electricity, although it did have olive trees With the help of neighbors they learned how to produce their own food and wine Patience was an avid forager, and she devoted herself to learning the names and uses of the edible weeds and fungi Patience thought of herself as an anarchist, but both she and Norman dreamed of a community of artists Norman had students who came to work with him, and he exhibited at the Venice Biennial some years, and occasionally showed his work, despite the difficulties of transport Patience maintained an extensive correspondence with friends and writers in England She had done some food writing, and published a successful cookbook with a co author in 1957 She was compared with Elizabeth David, in part because she sought to bring Mediterranean food to the British Isles She was recognized as having a distinctive voice Early in her travels with Norman she bean to work on a second Mediterranean cookbook, which she called Fasting and Feasting This book included her research on wild plants She had a nearly completed draft by the time they arrived in Puglia, and she circulated it among editors including Judith Jones who had done so much to bring books on European food the the US Many appreciated it, but no one could see a market for it The book went through extensive rewriting after she moved to Puglia, and she kept in touch with the growing food scene in England and the US hoping to find a publisher It was finally published in 1986, by Prospect Books Her editor there, Alan Davidson was a serious food scholar and Patience respected his extensive editorial comments It was he who found the title for the book in a poem by Cowper Federman comments that it captures Patience s long love affair with wild plants and her reverence for them, her desire to capture something of deeper meaning from them Patience became a kind of celebrity in certain parts of the food world, but she and Norman maintained their subsistence way of life According to this book, she did not romanticize their existence, and she and Norman were very concerned about the costs of the out migration of labor, then later, the degradation of the land first through pollution, and then increasing tourism Federman interviews many of the people who knew Patience and Norman, especially Patience s children He also uses a lot of her correspondence in order to tell a story about her writing and attempts to get her work published I have tremendous respect for his scholarship in writing this book, which I found, on the whole, compelling The beginning third was a bit of a slog for me, especially the part about life in London which full of names of people I did not know I kept reading, enticed to learn about this unusual person who moves further and further away from her peers, family and friends fueled by a kind of passion for her art even when sshe is not exactly sure what it is she wants to do and unwillingness to compromise One gets the impression of a tremendously stubborn, tenacious, and hard working woman I cannot imagine the shear effort of subsistence agriculture hauling water from the cistern to water the plants during the hot dry summers for decade after decade while at the same time trying to maintain a writing career, and feed the increasing numbers of people who came to visit, anticipating an extraordinary meal It is provocative to think about this woman who lives in a house heated by an open fireplace, with no electricity arguing with her publisher about the quality of the paper to be used in her book I feel a certain amount of awe when I imagine that life I am also very eager to read and cook from Honey from A Weed, as her book was titled when it was finally published.


  9. says:

    Some biographies are written as novels, some are written as a PhD thesis this one is in the latter category Although I m interested in women s history and how pioneers in their fields proceed along their ground breaking journeys, sometimes it s not the facts and the names and the dates, but the ideas and the mistakes and the thoughts that you really crave This was so informative, perhaps too informative for my interest, as I kind of got bored reading about so many people and so many people s children, and who went where and with whom and where they lived and what they thought of mushrooms.Perfect if you like a ton of research on a fascinating maverick, but too dry for my random interest in historical figures I ve never before heard of.


  10. says:

    A book to read in electronic format, as names are dropped with little than one word tags, although Wikipedia and obituaries don t get the reader very far in some instances.As well, Gray comes across as a singularly unattractive person Self described as an anarchist, Gray may have been so politically Her security file has gone missing There can be no doubt, though, that Gray lobbed emotional bombs throughout her life Indeed, when reference was made to friends, I took this to mean Norman s friends who tolerated Gray It became clear, however, that Gray had friends in her own right I can t imagine why.Despite all, I did finish the book, somewhat conversant with cosmopolitan London of yore.


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